You know what I love to do? Wake up inappropriately late, saunter around in my snowflake jammies, yell at my cats who are sitting on the counter when they are not supposed to be and make an insanely delicious breakfast. Since I am a student at URI and I live on campus, (which means a […]
Monthly Archives: March 2011
Taste the Rainbow
I was first introduced to rainbow carrots by my good friend Alyssa. She is a food obsessed girl such as myself. Check out her blog Absolute Ambrosia for some fantastic recipes. Anywho. For our club Slow Food URI we decided to have a local foods thanksgiving dinner, complete with local donated vegetables and a turkey we “processed” […]
The Last Supper
He was leaving for San Francisco. I was leaving for Vermont. How do we celebrate our last evening together? By eating lots and lots of food. I’m going to use this post to give my my little speech on how important I believe local food is. After this I won’t bother you with it again […]