If we are being honest, the reason I really like traveling is because of all of the new food. The most beautiful thing about going to a new place is that you get to experience and appreciate a way of eating that is entirely different than your own. And each time I visit a new […]
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Quick Pickles
One time in college, I had a pickling party. I bought about a gallon of vinegar, a dozen mason jars, and a whole lotta salt. We made classic pickles, pickled onions, tomato sauce (someone brought like 12 boxes of tomatoes? They worked on a farm I guess?) Anyways, it ended up being a lot of […]